Urban planners, economists, health and community policymakers and practitioners share insights in a new study on creating healthy food environments using urban planning policy and governance levers.
New ways of integrating indigenous knowledge in landscape architecture design
Study shows the Flint, Michigan water crisis may spur additional population losses for the city.
Understanding how urban environments affect health is the first step in making a healthy city.
How can healthy, sustainable diets be accessible and appealing? We explore how Copenhagen residents navigate their food environments, what shapes their food practices, and what they’d like to change.
Solid waste production is rapidly increasing in Kenyan cities. However, the implementation of available policies to address the canker leaves much to be desired.
Learn how the City of Boston engages local researchers, community residents, and city officials to combat illegal firework activity.
Want to know more about noise and mental wellbeing? Our latest research from two Irish cities.
Including health in local alcohol license decisions is not just about a dedicated Health Associated Licensing Objective (HALO): A Public Health Perspective – beyond the HALO effect!
Neighbourhood greenspace and mental health in youth living in London: Does the type of greenspace matter? Our findings are inconclusive but suggest that some spaces could be more ‘beneficial’ than others.