The built food environment has a significant influence on population health, for better and for worse. Evidence shows that urban planning can play a major role in creating food environments that support healthy food choices; however current transit-oriented developments have not yet considered access to healthy food outlets. We found evidence that a high proportion (79 – 84%) of food outlets could be classified as ‘unhealthy’ across eight transport hubs identified for accelerated development in New South Wales.

Considering the increase in loneliness and isolation, and importance of creating inclusive communities, this study explored older adults’ social participation needs, facilitators and barriers during a downtown revitalization. Findings highlighted the signification of inclusive environments, and importance of accessibility to activities and resources, affordable transportation and housing, and information about participation opportunities.