Can urban planners and designers fight depression? 

June 28, 2026

This study analysed thirteen neighbourhoods across four Israeli metropolitan cities from a cross-typological perspective to identify meaningful depression patterns and their links to neighbourhood design. The study suggests that while it is clear that urban planners cannot control all features associated with depression, they have at least the power to address the physical features associated with the neighbourhood, such as densities, street networks, building forms, and open spaces.

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Public life in Tehran, during and after the pandemic

June 28, 2026

Our work shows the suitability of using Gehl and Svarre methods even during unexpected situations like the pandemic to study public life. Furthermore, the results provide a comprehensive view of public life in Tehran which has not been done before. This study shows the importance of plazas and urban green spaces during the pandemic for maintaining the public life and people’s physical activity.

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Are we building for health? Food environments in transit-oriented development, New South Wales 

June 27, 2026

The built food environment has a significant influence on population health, for better and for worse. Evidence shows that urban planning can play a major role in creating food environments that support healthy food choices; however current transit-oriented developments have not yet considered access to healthy food outlets. We found evidence that a high proportion (79 – 84%) of food outlets could be classified as ‘unhealthy’ across eight transport hubs identified for accelerated development in New South Wales.

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Association between perceived quality and access to urban green spaces and loneliness in India

June 27, 2026

Our study explores how perceptions of urban green space quality and accessibility relate to loneliness in urban India. Findings show that subjective experiences, design features, and feelings of social exclusion shape engagement with green spaces. Inclusive, safe, and emotionally responsive green space design is crucial for reducing loneliness.Important to note; our study advances urban health and planning research by demonstrating that loneliness is shaped more by perceived quality and emotional experience of green spaces than by their physical presence alone.

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Addressing social participation needs of older adults at risk of marginalization in a revitalization

June 11, 2026

Considering the increase in loneliness and isolation, and importance of creating inclusive communities, this study explored older adults’ social participation needs, facilitators and barriers during a downtown revitalization. Findings highlighted the signification of inclusive environments, and importance of accessibility to activities and resources, affordable transportation and housing, and information about participation opportunities.

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In studying the epidemiology of a virus (COVID-19), the urban context must not be ignored

June 11, 2026

The high concentration of people and activities in cities makes them vulnerable to various stressors such as natural and man-made disasters. In the recent pandemic, the cities are the places where the transmission started. We investigated the impact of social, economic, and environmental indicators on the rate of COVID-19 disease in the neighborhoods of Urmia City, Iran. Our results show that the number of employees, gross residential density, number of elderly people, building density, commercial density and road density have a significant relationship in predicting the epidemic.

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Constraints, compromises and decision-making: What drives healthy and unhealthy diets in Urban Informal Settlements

June 9, 2026

We examined the factors that limit and enable the uptake of healthy diets among urban populations with multiple socio-economic vulnerabilities. By exploring the interconnected economic, social and environmental influences, we aimed to generate context-specific evidence that can inform effective and targeted action to support progress towards achieving global nutrition targets in the context of triple burden of malnutrition and increasing concern on high incidences of diet-related diseases in rapidly urbanizing areas.

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